Restaurant Week: Nov. 17-23
Special Italian and French Menus
Tapas Menus: $30
with Wine Pairings: $44
Italian Tapas Menu:
Caesar Salad with Sunflower Seed Croutons,
Balsamic Reduction, and a Zucchini Garlic Sauce
Wine #1: Zardetto, Vino Spumante, Rose, Veneto,
Olive Tapenade, Avocado and Diced Tomatoes,
Flax Seed Thins
Wine #2: Badia a Coltibuono, Chianti Classico, Sangiovese, Canaiolo, ITALY (Organic)
Zucchini Gnocchi White Truffle Sauce Sundried
Tomatoes & Parsley
Wine #3: Andrea Oberto Barbera D'Alba, Piedmont,
Limoncello: Bananas, Kaffir Lime Leaf, Lilikoi Agave, Lime Wheel, Pineapple & Mint
Wine #4: Dr. F. Weins-Prum, Urziger Wurzgarten, Riesling, Kabinett, Mosel, GERMANY
French Tapas Menu:
Onion Soup: Dehydrated Balsamic Onions on
top Miso Almond Soup
Wine #1: Bonny Doon, Vin Gris de Cigare, Rose. Mourvedre/Grenache/Cinsaut, California, USA (Organic)
Crimini Escargot Sunflower Seed Crouton
Skewers & MacNut Garlic "Butter," Shallots,
Parsley and Micro Greens
Wine #2: Block 9, Caiden's Vineyard, Pinot Noir, California, USA
MacNut Cheeze, Apples & Maple Pecans
Wine #3: E. Guigal Cote du Rhone Viognier/Rousanne/Marsanne/Clairette/Bourblanc,
Rhone, FRANCE (Biodynamic)
Wicked Chocolate Tart
Wine 4: Volcanes de Chile, Cabernet Sauvignon,
CHILE (Organic, Biodynamic)
NOT INCLUDED BUT ON OUR WINE LIST:
The Burgundian (French) Flight:
(3) 2.5 oz Glasses $43
Louis Jadot, Mazis-Chambertin, Grand Cru 2008
Louis Jadot, Vosne-Romanee 2006
Bouchard "Beaune du Chateau", Beaune,
Thanksgiving RAW VEGAN
GOURMET TO-GO MEAL,
is a Must!
Order Deadline: Nov. 21st, Friday.
Pick-up: Wednesday Nov. 26 FROM 12 NOON
and no later than 5PM. Our doors close shortly
after until Monday, Dec. 1st when we open
our doors for lunch at 11am.
Not-Turkey in Butter Lettuce Cups (left plate), (Right plate from top counter-clock wise) Cauli-Thyme Mash w/Miso-Shallot Gravy, Celery-Thyme-Onion Bread Croutons w/Porcini & Mixed Mushroom Gravy. A Waldorf Salad and (in the Middle) Kabocha Pumpkin Pie (this year the size will increase).
$55 (Feeds 1 Generously)
5:00 to 7:00 p.m.
including High-End Wines, Sakes and Beers
:: SEE OUR HAPPY HOUR MENU ::
Live Jazz on the Patio
2nd Saturday every month
3:00 to 5:00 p.m.
by Jeannette Trevias
Check out our full Wine List.
We have many quality wines by the
bottle, glass and half-bottle.
:: CLICK HERE ::