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Outdoor Happy Hour

Travel through Chef Sylvia's World Wide WINE, BEER and SAKE List

Featuring a chef's selection of appetizers.

For the week of July 22, 2014:

Refreshing Whites:
Domaine Schlumberger "Les Princes Abbés" Riesling, Alsace, France - $4
Gary Farrell, Chardonnay, Carneros, California - $6
Olivier Leflaive "Les Setilles" Bourgogne, Chardonnay, Burgundy, France - $8
Seductive Reds:
Mountain View, Zinfandel, Amador County, California - $4
Poggio al Tesoro Sondraia, Cab Sauv/Merlot/Cab Franc, Tuscany, Italy - $8
Domaine du Croix, Pinot Noir, Beaune 1er Cru, Burgundy, France - $16
Sake:
Dewazakura "Green Ridge", primal strength unpasteurized, Junmai - $7
Sohomare, Tokubetsu Kimoto, 17th C Style w/good bacteria, Junmai - $7
Kinoshita Brewery, Tamagawa "Time Machine", 17th C Style, Dessert Sake - $7
Specialty Beer:
"Greens" Gluten-free Ale, Belgium - $9
Trappistes "Rochefort 10" Ale, Belgium - $9

Special pricing on the patio: 4 pm to 6 pm Tuesday to Thursday
3 pm to 5 pm on Saturday
.

POSTPONED: FRENCH WINE CLASS

Our Class originally listed for Sunday, JULY 20th / 1:00 PM has been postponed while we focus on our new Happy Hour Special. Please check back for updated info on this class.


NEW WINES ON OUR LIST FOR A CAUSE:
Jazz Saxophonist DAVE KOZ's PINOT NOIR AND CHARDONNAY from Central California have been added to our list. "Koz wines is proud to support Starlight Children's Foundation." (davekoz.com)
In addition, we carry, JEAN-LUC COLUMBO's LES ABEILLES, from Cotes du Rhone, a Classic Rhone Blend (Grenache, Syrah, Mourvedre). "JLC and Palm Bay support the UC Davis Department of Entomology in their ongoing research to restore and protect the Honeybee colonies, now in jeopardy.
A Great Mahalo to (Ed Treschuk of) Young's Market for their generous donation of 4 cases of the KOZ wines used at the past KEEP LIVE JAZZ ALIVE FUNDRAISER! What a fitting donation to our Cause too!
Another Great Mahalo to Marvin Chang of R. Fields (at Foodland) for contributing 2 cases of French Wines, too!
Of course SUPER GREAT MAHALO TO THE MUSICIANS FOR THEIR PRECIOUS TIME AND TALENT that made that beautiful day, just WONDERFUL!!! JIMMY BORGES, ROCKFORD HOLMES, DEAN TABA, JIM HOWARD AND PETER FACTORA!
~~~~~

Due to Popular Demand:

1) Restaurant Week Menu still Available. We made it our Prix Fixe Menu.
2) "Holiday Plates" still Available. (bowls or baskets depending on availability).

~~~~~

Thanks for Celebrating our 1st Anniversary for
Greens & Vines!

Photos by Marian Yee


HALE AINA AWARDS 2014
Best Vegetarian (Bronze) In Our First Year!


Hale Aina Awards 2013

~ ~ ~ ~ ~

TAKING ORDERS FOR "PARTY" PLATES
cheese plate
Be the one to unwrap our "cheese" plate at a party. Just drop the cellophane and it's good to go.
SMALL: (Feeds approximately 4) $30
Macadamia Nut Spread wedges topped with fresh Rosemary
3 ½ oz. of Chia Caviar with 2 oz. Cashew Sour Kreme
Flax Seed Thins
Maple Candied Pecans
Dried Fruit (Bananas, Star Fruit, 1 Savory Chip)
Medium: (Feeds 6) $40
Add: Almost-Pepperoni
Chinese "Pancakes" Crackers
Teriyaki Almonds
Large: (Feeds 8-10) $50
Add: Olive Tapenade on Avocado & Tomato Centerpiece
(we'll dice the avocado and tomato for use the day of)
Surrounded by more Flax Seed Thins


 
 
 

 

 

 


KAILUA FARMER'S MARKET
5 - 7:30 pm
every other Thursday

(Every Thursday)
June 5th, 12th, 19th & 26th
.
(Long's Drug Store Parking Lot)

KAPIOLANI COMMUNITY COLLEGE
(KCC) FARMER'S MARKET
7:30 - 11 am
Every Saturday

June 7th, 14th & 28th (We will not be there on the 21st this month).

Licious’ booth is in the middle tier.

BLAISDELL FARMER'S MARKET
4 - 7pm
every other Wednesday
Free Parking!

June 4th, 11th, 18th & 25th.
(the location of the market is either on the grassy area next to the Concert Hall or in the parking lot at the Corner of Ward and Kapiolani. Please look for the tents. Now, there is Free Parking for Farmers Market patrons.)

KAKAAKO FARMERS' MARKET
8 am - 12 noon
(Every Saturday)

(Every Saturday)
June 7th, 14th, 21st & 28th.
At Ward Warehouse
Parking lot along Auahi Street.

NEW! - QUEENS MEDICAL CENTER
9am - 1pm

June 4th.

You can get more info at:
Hawaii Farm Bureau Site


Greens & Vines Hours:

Our Dining Hours:
Dinner: Monday-Saturday 5pm to 9pm.
Lunch: Monday-Saturday 11am to 2pm.
Sundays: CLOSED

MEAL PLAN PICK-UP:
June 6th: Meal Plan 3
June 13th: Meal Plan 4
June 20th: Meal Plan 1
June 27th: Meal Plan 2

Please call 536-9680 to order your Meal bag.

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New Brochure/Meal Plans 1 and 3 Revised

Download new brochure here.