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Restaurant Week: Nov. 17-23
Special Italian and French Menus
Tapas Menus: $30
with Wine Pairings: $44

Italian Tapas Menu:
Course One
Caesar Salad with Sunflower Seed Croutons,
Balsamic Reduction, and a Zucchini Garlic Sauce
Wine #1: Zardetto, Vino Spumante, Rose, Veneto,
ITALY (Biodynamic)


Course Two
Olive Tapenade, Avocado and Diced Tomatoes,
Flax Seed Thins
Wine #2: Badia a Coltibuono, Chianti Classico, Sangiovese, Canaiolo, ITALY (Organic)

Course Three
Zucchini Gnocchi White Truffle Sauce Sundried
Tomatoes & Parsley
Wine #3: Andrea Oberto Barbera D'Alba, Piedmont,
ITALY (Organic)


Course Four
Limoncello: Bananas, Kaffir Lime Leaf, Lilikoi Agave, Lime Wheel, Pineapple & Mint
Wine #4: Dr. F. Weins-Prum, Urziger Wurzgarten, Riesling, Kabinett, Mosel, GERMANY

tapa1

French Tapas Menu:
Course One
Onion Soup: Dehydrated Balsamic Onions on
top Miso Almond Soup
Wine #1: Bonny Doon, Vin Gris de Cigare, Rose. Mourvedre/Grenache/Cinsaut, California, USA (Organic)

Course Two
Crimini Escargot Sunflower Seed Crouton
Skewers & MacNut Garlic "Butter," Shallots,
Parsley and Micro Greens
Wine #2: Block 9, Caiden's Vineyard, Pinot Noir, California, USA

Course Three
MacNut Cheeze, Apples & Maple Pecans
Wine #3: E. Guigal Cote du Rhone Viognier/Rousanne/Marsanne/Clairette/Bourblanc,
Rhone, FRANCE (Biodynamic)


Course Four
Wicked Chocolate Tart
Wine 4: Volcanes de Chile, Cabernet Sauvignon,
CHILE (Organic, Biodynamic)


NOT INCLUDED BUT ON OUR WINE LIST:
The Burgundian (French) Flight:
(3) 2.5 oz Glasses $43
Louis Jadot, Mazis-Chambertin, Grand Cru 2008
Louis Jadot, Vosne-Romanee 2006
Bouchard "Beaune du Chateau", Beaune,
Premier Cru

tapa2

~~~~~

Thanksgiving RAW VEGAN
GOURMET TO-GO MEAL,
is a Must!

Order Deadline: Nov. 21st, Friday.
Pick-up: Wednesday Nov. 26 FROM 12 NOON
and no later than 5PM. Our doors close shortly
after until Monday, Dec. 1st when we open
our doors for lunch at 11am.

dinner
Not-Turkey in Butter Lettuce Cups (left plate), (Right plate from top counter-clock wise) Cauli-Thyme Mash w/Miso-Shallot Gravy, Celery-Thyme-Onion Bread Croutons w/Porcini & Mixed Mushroom Gravy. A Waldorf Salad and (in the Middle) Kabocha Pumpkin Pie (this year the size will increase).
$55 (Feeds 1 Generously)

~~~~~

Happy Hour
Monday–Saturday
5:00 to 7:00 p.m
.
including High-End Wines, Sakes and Beers

:: SEE OUR HAPPY HOUR MENU ::

Live Jazz on the Patio
2nd Saturday every month
3:00 to 5:00 p.m.

Live Music
by Jeannette Trevias
(Keyboards/Vocals)

happyhr

Check out our full Wine List.
We have many quality wines by the
bottle, glass and half-bottle.
:: CLICK HERE ::

~~~~~

 
   


•KCC:
  Every Sat. mornings 7:30-11

•HONOLULU:
  Every Wed. afternoons 4-7

•KAILUA:
  Every Thurs. afternoons 5-7:30

•KAKAAKO:
  Every Sat. mornings 8-12 
  At the Ward Warehouse Parking Lot
  fronting Auahi St.

•QUEEN’S MEDICAL CENTER:
  First Wed. 9-1:30

You can get more info at:
Hawaii Farm Bureau Site


Greens & Vines Hours:
* Mon-Fri: 11-2 (L) / 5-9 (D)
* Saturdays: 11-9 (full menu)
* Sundays: Closed
* HAPPY HOUR Mon-Sat: 5-7
* 2nd Saturdays JAZZ ON THE
   PATIO: 3-5
* Extended Happy Hour: 3-7
* UPDATED MENUS/WINE    LISTS: GreensAndVines.com

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