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Four Meal Plans (that rotate every four weeks)
offer 5 meals per week. Includes a weekly Sweet Surprise. Since the Meal Plan rotates to the next one each week, call to see which Meal Plan is currently being worked on.


PURCHASE :::
— 5-Meal Bag ::: $120.42, includes tax
— 3-Meal Bag ::: $74.34, includes tax
(3 meal package indicated by •)


Call 536-9680 ahead of time. While the deadline for ordering meals has been Mondays at 3:00pm, we try to accommodate late orders. The order must include payment info on credit card, Pay Pal, check or cash.

NEW! Grab 'N' Go lunch-type meals available:::

1) Daily From Our Deli Fridge,
Drop by the Licious Dishes Kitchen/Shop Monday to Saturday where GRAB ‘N’ GO meals and desserts are available in the Deli Fridge. No pre-order necessary.

2) Weekly Meal Bags can also be picked up at the store.You can also check our EVENTS page for Farmers' Markets dates.

CANCELLING MEALS :::
Any order canceled at least 5 days prior to a scheduled pick-up will be refunded 100%. Cancellations less than 5 days from pick-up will be subject to a 20% re-stocking fee. (Upon owner’s discretion).
We understand that life is unpredictable; if possible, we will apply your payment to another week’s meals within two weeks of your original order without penalty.
* Meal ingredients may be replaced without notice due to in-availability or season change.


 

MEAL PICK-UP TIMES :::
Fridays : 12 PM (noon) — 8:30 PM
Saturdays, 10:30 am – 8:30 pm

GRAB 'N' GO PICK-UP TIMES :::

• Mon.–Fri. 10 am-8:30 pm

Greens & Vines Restaurant Hours:
Dinner: Monday-Saturday 5pm to 9pm.
Lunch: Monday-Saturday 11am to 2pm.
Sundays:
CLOSED

Greens & Vines WEBSITE

WE NOW CARRY A WIDE SELECTION OF WINES & SAKES.  Beers to follow.

Call to arrange other pick-up times/days at the shop or at participating stores carrying Licious Dishes.
Grab ‘N’ Go are available on request.


Phone ::: 536-9680 or 753-0050
Fax ::: 523-0191
Email :::
sylvia@e-liciousdishes.com


LICIOUS DISHES, LLC DBA Greens & Vines is located at:::
NineONine Kapiolani condominium
909 Kapiolani Blvd. Unit B
Honolulu, HI 96814


Parking :::
GROUND FLOOR CUSTOMER PARKING (NOT 2ND FLOOR!) & RESTAURANT ENTRANCE FROM THE GARAGE: The building is the first building from the Ward/Kapiolani corner. Enter the garage from Kapiolani or Waimanu Street. If the 909 CUSTOMER parking on the ground floor is filled, you may park in the Musicians Union parking lot after 5:30pm. Head towards the EWA/KAPIOLANI corner of the Garage for the RESTAURANT or WILL CALL ENTRANCE.


STORING MEALS :::
• The meals should be placed in a refrigerator set under 40° F as soon as possible.

• The meals on this menu are listed in a suggested order of consumption. Generally speaking, those dishes that have been combined with sauces in its final form or have been pureed (i.e., soups) should be eaten within the first few days.

• Foods that can be kept out of the refrigerator safely would include those that have been dehydrated for at least 20 hours or more (i.e., flax seed crackers/thins, onion bread, grainless granola, and seasoned nuts and seeds.) These should be stored in air-tight containers to keep them crispy.


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Some Of The Following Items Are In Our Deli/fridge Or Health Food Stores.
Not All Items Available Every Day. Prices subject to change.

See more delcious menu items on the WEBSITE for our restaurant, Greens & Vines.

 

Macho Nachos: Jalapenos, Green Onions, Jicama, Golden Flax Seeds, Sunflower Seeds and Macadamia Nut Cheese.
Living Lasagna: Layers of Zucchini, Tomatoes, Spinach, Pesto, Sundried Tomato Marinara and Macadamia Nut Ricotta.
Spicy Sri Lankan Cocunut Dip: Spicy and savory Cayenne, Coconut, Lime Juice mixed with Macadamia Nut Ricotta.
Tri-Layer Dip: “Refried Beans” made out of Sunflower Seeds (not beans), Guacamole and our Cashew Sour Kreme.
Not-Tuna Salad: Onion Bread, Mustard, Butter Lettuce & “Tuna” made of Sunflower Seeds, and Mac Nut "Mayo".
(Or Salad Only)
Flax Seed Thins: Brown Organic Flax Seeds and Sesame Seeds, Red Onions, Carrots & Celery.
Kaffir Miso Pad Thai:  Sea Kelp Noodles, with a colorful array of veggies that represent the various anti-oxidants your body needs, Bean Sprouts & Salted Cashews for protein and a Misoyaki Sauce with Kaffir Lime Leaf.
Syl's Garden Burger: An all Vegan burger patty, 2 Onion flat breads, Date Mustard and Cashew Mayo, Cocktail tomato, and Butter lettuce.
Grainless Granola: Apples,
Raisins, Cinnamon and soaked and dehydrated Organic Almonds, Sunflower Seeds, and Pumpkin Seeds.
Wicked Chocolate Tart: 100% Organic Cacao Powder, Raw Agave Nectar, & XV Coconut Oil, & a Cacao/Almond/Maple Syrup Powder/Extra-Virgin Coconut Oil Crust.
Date Nut Mana Bars:
Dehydrated Almonds, Raisins, And Organic: Medjool Dates,
Walnuts, Raw Agave Nectar,
Cinnamon, And Vanilla Beans.
Goji Strawberry Kombucha:  Kombucha with Pureed Strawberries and Organic Goji Berries.
Lemon "Cheesecake" Wedding Cake(s) with Edible Flowers:
Special Order Only

 


 

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